Seafood Processing
Seafood facility design from compact regional refineries to flagship processing plants. Every layout starts with the production line - equipment positions, product flow and hygiene barriers resolved before the building envelope is drawn. Six decades of seafood facility design gives us pattern recognition across species, throughputs, export requirements and siting constraints.
Compact, specialty refineries
are designed for niche species and small regional throughput, where every square metre of process flow has to earn its place.
Project
Calanus Sortland
Full-scope processing plants
integrate slaughter, filleting, freezing and dispatch under a single hygienic envelope, with quay access and structural grids sized for future capacity growth.
Project
Innovanor Senja
Hygienic upgrades and line reconfiguration
extend the working life of existing plants - adding capacity, meeting current HACCP and export standards, and modernising staff routes without halting production.
Project
Lofotprodukt Leknes
A seafood processing facility is a long-term capital investment where operational efficiency is determined at the drawing stage. Whether the brief is a compact regional refinery or a flagship plant designed for export markets, the building is shaped around what the line needs to do.
