Sectors
Every facility we design starts with the production process - not the building envelope. Equipment layout, hygienic zoning, internal logistics and future expansion capacity are treated as primary design drivers. The result is facilities that work from day one and remain adaptable as operations scale.
Seafood
Complete facility design for salmon, whitefish, pelagic and shellfish processing - from live fish reception through production to dispatch.
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Aquaculture & Hatchery
Facility design for land-based hatcheries, smolt production and recirculating aquaculture systems - from feasibility to construction.
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Dairy
Hygienic zone planning, process integration and facility design for dairy and food production - new builds and expansions.
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Process Optimisation
Capacity analysis, bottleneck identification and phased expansion planning for existing production facilities.
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