Thommesen Architecture designs industrial production facilities, primarily within seafood processing, aquaculture, dairy and food production. The practice has roots back to 1964 and operates from Trondheim, Norway under the leadership of Øystein Thommesen.

We are not a general-purpose architecture firm. Our entire practice is built around understanding how industrial production works and designing buildings that serve it.

1964 Founded
2800+ Projects
6 Sectors
21 Countries