Architecture Shaped by Industrial Process
Feasibility studies, extensions of plants in operation and new production facilities, planned in stages to fit the capex cycle.
Seafood, aquaculture and dairy facilities are designed around production flow, hygienic zoning and technical systems, in Norway and internationally. Commissions range from fish-reception buildings of a few hundred square metres to plants of 45,000 m². Many are extensions and conversions built while production continues. As an independent practice, the office plans each building around the equipment and suppliers the client chooses.
Sectors
Process-led design, sector by sector
Seafood Processing
Design of processing plants for salmon, whitefish, pelagic fish and shellfish, both new plants and extensions of plants in production.
Aquaculture & Hatchery
Design of land-based hatcheries, smolt and post-smolt facilities and recirculating aquaculture systems, both new facilities and stages on sites in operation.
Dairy & Food Production
Design of dairies and food plants, both new plants and extensions built while production continues.
Industrial
Industrial architecture driven by the production process, for smelters, PV factories, laboratories and logistics facilities. Plant design for new sites and extensions covers production halls, storage, workshops, offices, terminals and site planning.
